Grape varietal
Grechetto 100%
Harvest
Handpicked in the coolest hours of the day, at the end of september
Vinification
Soft pressing of whole grapes under inert gas
Fermentation:
Cold static clarifi cation and successive fermentation of clear must
In stainless steel containers at temperatures between 15-16ºc.
Aging
Six months on the lean lees formed by yeast
Color
Straw yellow with typical golden reflections.
Bouquet
Recall fruits such as yellow peaches, apricots, hints of hawthorn.
Taste
Full, fresh, long-lasting
Serving suggestions
Thanks to its freshness it is an excellent aperitif, but it also goes very well with seafood starters, legume soups and medium-structured fish dishes
Aging potential
3-5 years from the harvest
Serving temperature
10-12°c
Size
Cl. 75
