Full, fresh, long consistency. Thanks to its freshness, it is an excellent aperitif, but it also goes very well with seafood appetizers, legume soups and medium-structured fish dishes.

Ample, with pleasant freshness and tanginess. Great acidic structure supported by a sweetness. An excellent aperitif, it accompanies fish and seafood dishes, as well as white meats and cheeses.

Balanced and structured, full-bodied and harmonious, animated by a powerful freshness and a soaring minerality. Thanks to its freshness, it has a wide range of pairing possibilities, from general hors d'oeuvres based on sliced meats to fried foods and even tasty fish such as octopus.

Very full and persistent, it enters the mouth with a strong sweetness followed by a good freshness. Traditionally paired with "tozzetti", typical Umbrian hard biscuits, but also with red fruit tarts and very mature cheeses.