Very full and persistent, but with silky, well-balanced tannins. Important acidity. Goes well with grilled meats with good fat content, game and stews.

Very full and persistent, it enters the mouth with a strong sweetness followed by a good freshness. Traditionally paired with "tozzetti", typical Umbrian hard biscuits, but also with red fruit tarts and very mature cheeses.

Full, fresh, long consistency. Thanks to its freshness, it is an excellent aperitif, but it also goes very well with seafood appetizers, legume soups and medium-structured fish dishes.

Consistent and well-balanced, it confirms the sensation of ripe olives with a hint of bitterness reminiscent of chicory, and closes with a persistent spicy sensation in the throat.