Full, fresh, long consistency. Thanks to its freshness, it is an excellent aperitif, but it also goes very well with seafood appetizers, legume soups and medium-structured fish dishes.

Ample and very sapid. Great acidic structure well balanced with the other scents. It goes well with savory cold cuts, fish soups, pasta dishes such as spaghetti alla carbonara or tagliatelle with truffles, white meats and grilled vegetables. Excellent also with cheeses

Good structure and elegant tannins, with a good freshness. Wine for the whole meal, good with tasty soups, first courses with meat ragout, seasoned cheeses

Full and elegant, balanced by velvety tannins. Excellent with red meats and roasts, but also with cured meats and mature cheeses.