Ample and very sapid. Great acidic structure well balanced with the other scents. It goes well with savory cold cuts, fish soups, pasta dishes such as spaghetti alla carbonara or tagliatelle with truffles, white meats and grilled vegetables. Excellent also with cheeses

Good structure and elegant tannins, with a good freshness. Wine for the whole meal, good with tasty soups, first courses with meat ragout, seasoned cheeses

Full and elegant, balanced by velvety tannins. Excellent with red meats and roasts, but also with cured meats and mature cheeses.

Very full and persistent, but with silky, well-balanced tannins. Important acidity. Goes well with grilled meats with good fat content, game and stews.