The goal is that of making wine with our own grapes, with “local” grape varieties, rather, grape varieties that the environment has chosen and styled in order to transmit the originality, the personality of this place: Umbria.
Ample and very sapid. Great acidic structure well balanced with the other scents. It goes well with savory cold cuts, fish soups, pasta dishes such as spaghetti alla carbonara or tagliatelle with truffles, white meats and grilled vegetables. Excellent also with cheeses
Trebbiano Spoletino is an autochthonous Umbrian vine once bred in “maritata” form together with maple, elm or mulberry trees that were used as guardians.The ability of Trebbiano Spoletino, in knowing how to donate rich wines from an aromatic point of view, the structure but above all long-lived, has concentrated our attention so much that we decided to create from a small farm parcel our Trebbiano Spoletino 'DEL POSTO'.