PerticaiaShop
Nature-friendly technology
Oil
Oil
Harvested and worked in the day. The olives are processed exclusively by mechanical means, without addition of any substance.
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Wines
Our Wines
The goal is that of making wine with our own grapes, with “local” grape varieties, rather, grape varieties that the environment has chosen and styled in order to transmit the originality, the personality of this place: Umbria.
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PRODUCTS
The Farm
The hilly land is placed in a slight slope, at an altitude between 320 and 350 m a.s.l., exposed mainly to south, south-west.
DISCOVER MORECantina Perticaia's Excellence
Montefalco Sagrantino DOCG
Very full and persistent, but with silky, well-balanced tannins. Important acidity. Goes well with grilled meats with good fat content, game and stews.
Price:
€22,00 - €180,00
Passito DOCG
Very full and persistent, it enters the mouth with a strong sweetness followed by a good freshness. Traditionally paired with "tozzetti", typical Umbrian hard biscuits, but also with red fruit tarts and very mature cheeses.
Price:
€28,00
Montefalco Rosso - Riserva
Full and elegant, balanced by velvety tannins. Excellent with red meats and roasts, but also with cured meats and mature cheeses.
Price:
€22,50 - €48,00
Extra virgin olive oil
Consistent and well-balanced, it confirms the sensation of ripe olives with a hint of bitterness reminiscent of chicory, and closes with a persistent spicy sensation in the throat.
Price:
€6,00 - €55,00
MAGNUM
Trebbiano Spoletino
Trebbiano Spoletino is an autochthonous Umbrian vine once bred in “maritata” form together with maple, elm or mulberry trees that were used as guardians. The ability of Trebbiano Spoletino, in knowing how to donate rich wines from an aromatic point of view, the structure but above all long-lived, has concentrated our attention so much that we decided to create from a small farm parcel our Trebbiano Spoletino 'DEL POSTO'.
Year:
2014
Price:
$125
EVENTS
Tasting
Treat yourself to the experience of a winery visit with a tasting of our wines.
Tasting Experience a visit in the cellar with tasting of our wines. A sensory journey through the discovery of our traditions, our territory and our wine culture.
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Loren Ipsum
05/04/2018
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Lawrence Ipsum
10/04/2018
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