The goal is that of making wine with our own grapes, with “local” grape varieties, rather, grape varieties that the environment has chosen and styled in order to transmit the originality, the personality of this place: Umbria.
Full, fresh, long consistency. Thanks to its freshness, it is an excellent aperitif, but it also goes very well with seafood appetizers, legume soups and medium-structured fish dishes.
Ample and very sapid. Great acidic structure well balanced with the other scents. It goes well with savory cold cuts, fish soups, pasta dishes such as spaghetti alla carbonara or tagliatelle with truffles, white meats and grilled vegetables. Excellent also with cheeses
Good structure and elegant tannins, with a good freshness. Wine for the whole meal, good with tasty soups, first courses with meat ragout, seasoned cheeses
Trebbiano Spoletino is an autochthonous Umbrian vine once bred in “maritata” form together with maple, elm or mulberry trees that were used as guardians.The ability of Trebbiano Spoletino, in knowing how to donate rich wines from an aromatic point of view, the structure but above all long-lived, has concentrated our attention so much that we decided to create from a small farm parcel our Trebbiano Spoletino 'DEL POSTO'.
Treat yourself to the experience of a winery visit with a tasting of our wines.
Tasting Experience a visit in the cellar with tasting of our wines. A sensory journey through the discovery of our traditions, our territory and our wine culture.