Handpicked in the coolest hours of the day, at the end of september
Soft pressing of whole grapes under inert gas
Cold static clarifi cation and successive fermentation of clear must
In stainless steel containers at temperatures between 15-16ºc.
Six months on the lean lees formed by yeast
Straw yellow with typical golden reflections.
Recall fruits such as yellow peaches, apricots, hints of hawthorn.
Full, fresh, long-lasting
Thanks to its freshness it is an excellent aperitif, but it also goes very well with seafood starters, legume soups and medium-structured fish dishes
3-5 years from the harvest