€11,00 – €29,00
Trebbiano spoletino 100%
Manual harvesting in the coolest hours of the day, at the end of october
Soft pressing of intact grapes under inert gas. Cold and subsequent static clarification. Fermentation of the clear must in stainless steel containers at a temperature of 15-16 c
Stay on the lees for at least 6 months, during which the wine is not racked.
Straw yellow with typical greenish reflections
Scent of tropical fruits, yellow flowers. With aging in bottle acquires hints of hydrocarbons
Wide, with pleasant freshness and flavor'. Great acid structure supported by a sweetness of background.
Excellent aperitif, accompanied by fish and seafood dishes, as well as white meat and cheese
8-10 years from the harvest
Cl. 75, cl. 150 wodeen case