Grape
Trebbiano spoletino 100%
Harvest
Manual harvesting in the coolest hours of the day, at the end of october
Vinificazion
Soft pressing of intact grapes under inert gas. Cold and subsequent static clarification. Fermentation of the clear must in stainless steel containers at a temperature of 15-16 c
Aging
Stay on the lees for at least 6 months, during which the wine is not racked.
Color
Straw yellow with typical greenish reflections
Bouquet
Scent of tropical fruits, yellow flowers. With aging in bottle acquires hints of hydrocarbons
Taste
Wide, with pleasant freshness and flavor'. Great acid structure supported by a sweetness of background.
Serving suggestions
Excellent aperitif, accompanied by fish and seafood dishes, as well as white meat and cheese
Aging potential
8-10 years from the harvest
Serving temperature
12-14°c
Size
Cl. 75, cl. 150 wodeen case
