{"id":740,"date":"2020-04-24T13:43:08","date_gmt":"2020-04-24T13:43:08","guid":{"rendered":"https:\/\/shop.perticaia.it\/prodotto\/umbria-grechetto-igt\/"},"modified":"2021-01-20T17:45:26","modified_gmt":"2021-01-20T17:45:26","slug":"umbria-grechetto-igt","status":"publish","type":"product","link":"https:\/\/shop.perticaia.it\/en\/prodotto\/umbria-grechetto-igt\/","title":{"rendered":"Umbria Grechetto IGT"},"content":{"rendered":"
Grechetto 100%<\/p>\n
Handpicked in the coolest hours of the day, at the end of september<\/p>\n
Soft pressing of whole grapes under inert gas<\/p>\n
Cold static clarifi cation and successive fermentation of clear must
\nIn stainless steel containers at temperatures between 15-16\u00bac.<\/p>\n
Six months on the lean lees formed by yeast<\/p>\n
Straw yellow with typical golden reflections.<\/p>\n
Recall fruits such as yellow peaches, apricots, hints of hawthorn.<\/p>\n
Full, fresh, long-lasting<\/p>\n
Thanks to its freshness it is an excellent aperitif, but it also goes very well with seafood starters, legume soups and medium-structured fish dishes<\/p>\n
3-5 years from the harvest<\/p>\n
10-12\u00b0c<\/p>\n
Cl. 75<\/p>\n
Full, fresh, long consistency. Thanks to its freshness, it is an excellent aperitif, but it also goes very well with seafood appetizers, legume soups and medium-structured fish dishes.<\/p>\n","protected":false},"featured_media":1332,"comment_status":"open","ping_status":"closed","template":"","meta":[],"yoast_head":"\n