Umbria Rosato IGT

13,50

Grape

Sagrantino 100%

Harvest

Manual harvesting with selection of the bunches in the early morning hours to early september

Vinificazion

Direct pressing of the bunches with subsequent cold static decantation of the must. . Fermentation at 16 months. For 10 days. Aging on fine lees with frequent bâtonnage

Aging

In steel barrels for 3 months

Tast

Pale salmon

Bouquet

Deep and intense, with hints of small red fruits, aromatic herbs, wild roses and mineral hints

Taste

Balanced and structured, load and harmonic, animated by a powerful freshness and a slender minerality

Serving suggestions

Thanks to its freshness has a wide possibility of combining, from generic starters of cold cuts, to fried and savory fish like octopus.

Aging potential

2-3 years from harvest

Serving temperature

10-12°c

Size

Cl. 75

13.5% VOL, CONTAINS SULPHITES

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