At the end of october, the grapes are hand-picked
Natural drying on mats for about 45 days. Maceration for about 7 days
Aged in barrique for 24 months, matured in stainless steel for 3 months and in bottle for 12 months
Intense ruby red with garnet nuances
Note di frutta rossa ben evoluta, ricco di spezie
Very full and persistentin the mouth with a strong sugar charge followed by a good freshness
Traditionally combined with "Tozzetti", typical umbrian hard pasta biscuits, but also red fruit cake as well as very mature cheeses.
15-20 years from harvest