Grape varietal
Sagrantino 100%
Harvest
The grapes are hand-picked with selection of bunches throughout the month of october
Vinification
Cold maceration for 48 hours. Fermentation conducted by yeasts naturally present in the grapes. Contact with the skins for about 30 days, of which the last 15 days submerged cap.
Aging
Aged in 25 hl oak barrels for 24 months, matured in stainless steel for 3 months and in bottle for 12 months
Color
Intense ruby red with garnet nuances
Bouquet
Notes of ripe red fruit integrated with elegant notes of spice and pleasing sensations of fresh
Taste
Very full and persistent, but with a silky and well balanced tannins. Considerable acidity.
Serving suggestions
It perfectly matches with grilled meat with a good fat content, game and stewed.
Aging potential
15-25 yearsfrom the harvest
Serving temperature
18°c
Size
Cl 37.5, cl. 75, cl. 150 wooden case., cl. 300 wooden case, cl. 500 wooden case
