€40,00 – €52,00
The grapes are hand-picked with selection of bunches throughout the month of october
Cold maceration for 48 hours. Fermentation conducted by yeasts naturally present in the grapes. Contact with the skins for about 30 days, of which the last 15 days submerged cap.
Aged in 25 hl oak barrels for 24 months, matured in stainless steel for 3 months and in bottle for 12 months
Notes of ripe red fruit integrated with elegant notes of spice and pleasing sensations of fresh
Very full and persistent, but with a silky and well balanced tannins. Considerable acidity.
It perfectly matches with grilled meat with a good fat content, game and stewed.
15-25 yearsfrom the harvest
Cl 37.5, cl. 75, cl. 150 wooden case., cl. 300 wooden case, cl. 500 wooden case