€22,50 – €41,00
Sangiovese 70%, sagrantino 15%, colorino 15%
Handpicked with selection of the bunches in mid-september for sangiovese and colorino, beginning october for sagrantino.
Cold maceration for 48 hours and fermentation by naturally present yeasts
The blended component varietals are aged in large french oak barrels for at least 24 months., aging in steel for 6 months and aging in bottle for 6 months
Red ruby color
Ripe red fruits, vanilla and spices
Full and elegant, balanced by velvety tannins
Excellent with red and roast meats, but also with cured meats and mature cheeses
10-15 years from harvest
Cl. 75, cl. 150 wooden case.