Grape varietal
Sangiovese 70%, sagrantino 15%, colorino 15%
Harvest
Handpicked with selection of the bunches in mid-september for sangiovese and colorino, beginning october for sagrantino.
Vinification
Cold maceration for 48 hours and fermentation by naturally present yeasts
Aging
Assembly of the varieties in steel for 12 months and aging in bottle for 6 months
Color
Intense ruby red
Bouquet
Red fruits with spicy notes
Taste
Good structure and elegant tannins, with a good freshness
Serving suggestions
Wine for the entire meal,indicated to accompany, first courses with meat sauce,aged cheese
Aging potential
5-8 years from harvest
Serving temperature
16-18°c
Size
Cl. 75, cl. 150 wooden case, cl. 300 wooden case
